Hours
Indoor & Patio Dining, Carry Out
Monday – Tuesday
3pm-10pm
Wednesday – Thursday
11:30am-10pm
Friday
11:30am-11pm
Saturday
10am-11pm
Sunday
10am-9pm
Reservations Accepted for Weekend Brunch & Lunch
A Contemporary Take on the Old Fashioned Social Club
Order Now248.646.9000 | 39556 Woodward Avenue, Bloomfield Hills, MI 48304
Indoor & Patio Dining, Carry Out
Monday – Tuesday
3pm-10pm
Wednesday – Thursday
11:30am-10pm
Friday
11:30am-11pm
Saturday
10am-11pm
Sunday
10am-9pm
Reservations Accepted for Weekend Brunch & Lunch
Appetizer
Grilled Artichokes 14
Whipped Feta, Toasted Pine Nuts, Lemon Caper Vinaigrette
Beef Tenderloin Gemelli 29
Spinach, Cherry Tomatoes, Parmesan Reggiano
Brandy Tomato Cream Sauce, Steamed Broccoli
Garlic Butter, Chili Flakes, White Wine, Truffle Aioli
BLOODY ITALIAN 13
basil infused vodka, bloody mary mix, pepper drops, gherkins, basil
BILL’S BELLINI 12
white peach puree, prosecco, peach liqueur
ESPRESSO MARTINI 14
vanilla vodka, kahlua, espresso
TOMATO 4
ORANGE 4
GRAPEFRUIT 4
FRESH FRUIT BOWL 7
MEAT 7
ham, smoked bacon, chicken apple sausage
TOAST 3
sourdough, brioche, ancient grain
JAMES BEARD’S HASH BROWNS 4
PURE MICHIGAN MAPLE SYRUP 2
additional servings
OYSTER – 1/2 DOZEN 20
east/west coast
prosecco mignonette, cocktail sauce
JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onions
SMOKED WHITEFISH BRUSCHETTA 14
scallions, capers, peppadews
FRENCH ONION 12
SPLIT PEA & HAM 7 / 8
BEET & BURRATA 10
arugula, dijon vinaigrette, spiced pepitas
KALE CAESAR 8
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
HARRIS O. 9
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing
OMELETTE OF THE DAY mkt
fresh fruit, english muffin
CORNED BEEF HASH 22
poached eggs, gruyere, english muffin, dijonnaise
BILL’S BREAKFAST 16
2 eggs, james beard’s hash browns, choice of meat, english muffin
EGG WHITE FRITTATA 15
basil, chevre, tomato, arugula & avocado salad
CROQUE MADAME 16
ham, gruyere, sunny egg, dijon
VEGETABLE SCRAMBLE 15
roasted brussels sprouts, cremini mushrooms, butternut squash, cipollini onions, herb cream cheese
add chicken sausage 17
AVOCADO TOAST 15
poached eggs, feta, slow roasted tomatoes, basil
add smoked salmon 18
EGGS BENEDICT 18
ham, poached eggs, hollandaise
BRIOCHE FRENCH TOAST 18
stewed apples, toasted walnuts, cinnamon butter
STEAK & EGGS 34
petite filet mignon, wild mushroom scrambled eggs, bill’s steak sauce, james beard’s hash browns
BILL’S BURGER 18
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries
MEATBALLS 18
polenta, tomato basil sauce, house ricotta
TUNA MELT 18
gruyere, tomato & peppadew relish, fresh fruit
GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18
ROASTED CHICKEN & BRUSSELS SPROUTS 18
barley & red onion, butternut squash, granny smith apples, candied walnuts, chevre, cider vinaigrette
SMOKED WHITEFISH BRUSCHETTA 14
scallions, capers, peppadews
RISOTTO BALLS 10
mozzarella, tomato basil sauce
HOUSE CUT TRUFFLE FRIES 10
parmesan, toasted garlic, aioli
JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onions
COLORADO LAMB MEATBALLS 12
pistachio mint pesto, honey lemon yogurt
FRENCH ONION 12
SPLIT PEA & HAM 7/ 8
BEET & BURRATA 10
arugula, dijon vinaigrette, spiced pepitas
KALE CAESAR 8
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
HARRIS O. 9
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing
OMELETTE OF THE DAY mkt
fresh fruit, english muffin
CORNED BEEF HASH 22
poached eggs, gruyere, english muffin, dijonnaise
CHICKEN CAPRESE CIABATTA 18
prosciutto, basil, mozzarella, tomatoes, balsamic aioli, petite cucumber salad
FILET MIGNON 6 oz. 34
broccoli, james beard’s hash browns, bill’s steak sauce
MEATBALLS 18
polenta, tomato basil sauce, house ricotta
VEGETARIAN BOLOGNESE 18
lentils, walnuts, herb mascarpone (vegan option available upon request)
BILL’S BURGER 18
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries
SHORT RIB GRILLED CHEESE 18
provolone, pickled onions, cream of tomato soup
TUNA MELT 18
gruyere, tomato & peppadew relish, fresh fruit
NORTH ROAD SALMON 28
fregola, roasted brussels sprouts, butternut squash, toasted walnuts, apple cider brown butter
ENTREE SALADS
BILL’S COBB SALAD 19
grilled chicken, bacon, avocado, bleu cheese, cherry tomatoes, hard boiled egg, romaine, red wine vinaigrette
GRILLED SHRIMP KALE CAESAR 20
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 18
ROASTED CHICKEN & BRUSSELS SPROUTS 18
barley & red onion, butternut squash, granny smith apples, candied walnuts, chevre, cider vinaigrette
Dinner is served from 3 pm to close Monday-Wednesday & 4 pm to close Thursday-Sunday
SMOKED WHITEFISH BRUSCHETTA 14
scallions, capers, peppadews
RISOTTO BALLS 10
mozzarella, tomato basil sauce
HOUSE CUT TRUFFLE FRIES 10
parmesan, toasted garlic, aioli
COLORADO LAMB MEATBALLS 12
pistachio mint pesto, honey lemon yogurt
OYSTERS – 1/2 DOZEN 20
east/west coast, prosecco mignonette, cocktail sauce
JUMBO LUMP CRAB LOUIE 16
avocado, cucumber, pickled onion
SHRIMP DE JONGHE 15
sherry, breadcrumbs
FRENCH ONION 12
SPLIT PEA & HAM 7 / 8
BEET & BURRATA 10
arugula, dijon vinaigrette, spiced pepitas
KALE CAESAR 8
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
HARRIS O. 9
romaine, iceberg, crumbled roquefort, bacon, tomato, red onion, sweet & sour dressing
SAUTEED WALLEYE 29
tuscan beans, grilled artichoke, arugula salsa verde
NORTH ROAD SALMON 30
fregola, roasted brussels sprouts, butternut squash, toasted walnuts, apple cider brown butter
BILL’S BURGER 20
provolone, gruyere, or roquefort, arugula, port wine onions, dijon aioli, house cut fries
MEATBALLS 22
polenta, tomato basil sauce, house ricotta
BRICK CHICKEN 26
roasted potatoes, cipollini onions, french beans, thyme chicken sauce
PROVIMI VEAL MARSALA 28
linguine, roasted wild mushrooms, parsley
CHICKEN TOSCA 25
capellini, artichokes, lemon beurre blanc
LOBSTER & GNOCCHI 30
delicata squash, kale, cipollini onions, lemon tarragon cream
VEGETARIAN BOLOGNESE 23
lentils, walnuts, herb mascarpone (vegan option available)
FILET MIGNON 8 oz 48
broccoli, mashed potatoes, balsamic demi, crispy onions
PRIME NY STRIP AU POIVRE 12 oz 52
broccoli, house cut fries, bill’s steak sauce
BERKSHIRE PORK CHOP 12 oz 29
french beans, onion rings, apples, maple bourbon sauce
GRILLED SHRIMP KALE CAESAR 22
romaine, toasted bread crumbs, parmesan, lemon caesar dressing
substitute chicken 20
ROASTED CHICKEN & BRUSSELS SPROUTS 20
barley & red onion, butternut squash, granny smith apples, candied walnuts, chevre, cider vinaigrette
BEIGNETS 8
blueberry cognac sauce
CARROT CAKE 10
walnuts, maple mascarpone frosting
FLOURLESS CHOCOLATE CAKE 9
luxardo cherries, espresso whipped cream
DAIRY FREE SORBETTO 8
raspberry
GELATO OF THE DAY 8
BILL’S HUMMER 14
ray’s vanilla ice cream, kahlua, rum, whipped cream
BRANDY ALEXANDER 14
ray’s vanilla ice cream, brandy, creme de cocoa, nutmeg
DOW’S TEN YEAR 12
TAYLOR FLADGATE TWENTY YEAR 15
DOW’S FINE RUBY PORT 8
TAYLOR FLADGATE lbv ‘11 9
CHATEAU D’ORGINAC ‘PINEAU’ 10
nv charentes
MAISON SICHEL 12
‘12 sauternes
Bill’s draws inspiration from the neighborhood and its rich history, creating a setting that is modern but with old-world charm. The creatively classic menu easily incorporates the food of a French bistro, Italian trattoria and American social club. Whenever you visit, you’ll delight in our sophisticated yet comfortable space.
Roberts Restaurant Group
16205 West 14 Mile Road, Suite 100
Beverly Hills, MI 48025
Social Hour is Monday-Friday from 3-6pm in the bar area
DOWNLOAD MENU
EAT
SHRIMP DE JONGHE 11
sherry, breadcrumbs
3 BUCK SHUCK 3
east / west coast oysters, prosecco mignonette
MEATBALLS 10
soft polenta, arrabbiata sauce
SMOKED WHITEFISH BRUSCHETTA 7
scallions, capers, peppadews
SLICED PRIME NY STRIP 39
bill’s steak sauce
DRINK
DRAFT PINTS 7
RAIL COCKTAILS 7
beefeater, jim beam, captain morgan white, gypsy vodka / 1.5 oz pour
ROSE CAPOSALDO 7
italy
PINOT GRIGIO 7
cantina colli, veneto
CHARDONNAY 7
sycamore lane, california
PINOT NOIR 7
georges duboueuf, pays d’oc
CABERNET 7
10 span, central coast
CHANDON BRUT 12/split
nv, california