Bill’s sits where the storied and celebrated Fox & Hounds Restaurant once stood – and inherits the long 80-year tradition of this historic neighborhood hub at the corner of Long Lake and Woodward Avenue. Bill’s incorporates the food of a French bistro, Italian trattoria and American social club in a setting that is modern but distinctly local, drawing inspiration from the neighborhood and its rich history.

Relax after work at our Social Hour, enjoy a leisurely dinner while you watch the world turn from a high-top booth or linger over a breakfast meeting or weekend brunch. Whenever you’re here, make yourself at home with family and friends in our comfortably unpretentious dining room or unwind in our cloistered and covered garden courtyard. Classy and comfortable, Bill’s is your old-fashioned club in a new, spirited home.


Neighborhood SEEN Features RRG Executive Chef Patrick Roettele

Neighborhood SEEN Features RRG Executive Chef Patrick Roettele Patrick Roettele was a Florida line cook before joining Beverly Hills Grill as chef decades ago. Today, as Corporate Executive Chef of Roberts Restaurant Group, Roettele continues to put his creative stamp on the Southeast Michigan restaurant scene. Working closely with proprietor Bill Roberts has allowed Roettele to learn from an expert in the field and further develop his culinary artistry. He is featured as a ‘Top Chef’ in Neighborhood SEEN. (December 2015) Click here to read the full article.

Michigan Restaurant Association honors General Manager of Bill’s

Lea Schofield, the world-class General Manager of Bill’s, was named the 2015 Restaurant Manager of the Year by the Michigan Restaurant Association. The awards recognize outstanding members of the food service industry who have demonstrated professionalism in their positions and have contributed to the positive image of Michigan's restaurant industry. Lea has been with Roberts Restaurant Group since early 2013. (May 2015) Learn more here.